JAMIE OLIVER SMOKY VEGGIE CHILLI
Smoky Veggie Chilli
We've used cocoa powder in this recipe, which adds a lovely depth of flavour and beautiful smokiness to the beans and sweet potato. There's also a cheeky hit of chipotle sauce in there to give it extra warmth. Delicious!
Hints & tips
Serve with roasted sweet potato wedges, soured cream, fresh coriander leaves, lime zest and ground toasted cumin. To create the ultimate comfort dish, warm gently, spoon onto nachos and finish with guacamole, jalapenos and coriander.
What's so good about kidney beans...?
The glorious kidney bean has a robust texture and earthly flavour and is commonly used in chillies and curries. They are a great source of protein and fibre and can handle big punchy flavours.
- High in protein
- High in fibre
- Suitable for vegetarians
- Heat up in 1 minute
- 250g (2 servings per pouch)
A blend of mixed beans and sweet potato in a chipotle-style sauce.
Mixed Beans (36%) (Rehydrated White Beans (50%), Rehydrated Red Kidney Beans (50%)), Water, Passata (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Sweet Potato (8%), Red Pepper (8%), Red Onion, Tomato Concentrate, Rapeseed Oil, Natural Flavourings (contains Celery), Chipotle Sauce (0.8%) [Jalapeño Peppers, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Herbs and Spices (Ground Black Pepper, Ground Coriander, Ground Oregano, Ground Cumin), Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Peppers, Salt)], Ground Smoked Paprika, Cumin Seeds, Salt, Onion Powder, Ground Coriander, Cocoa Powder (0.14%)
For allergens, see ingredients in bold
Packed in a factory that handles Wheat including Cereals containing Gluten, Crustaceans, Fish, Milk, Mustard, Nuts and Soya
Nutrition per 100g:
Fat 2.1g of which saturates 0.2g
Carbohydrates 10g of which sugars 2.9g
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