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RASPBERRY & WHITE CHOC CAKE MIX 380G

£3.29 - £19.74

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RASPBERRY & WHITE CHOC POSH TOPPERS 90G

£2.80 - £16.80

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1 pack of Cake Angels Raspberry & White Choc Cake Mix 
  • 80ml water 
  • 130ml vegetable oil 
  • 3 large eggs 
  • 70g fresh raspberries 
  • ​Muffin cases
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  • Preheat the oven to 180°C (160°C fan oven).
  • Line a muffin tray with 12 muffin cases.
  • Empty the raspberry & white chocolate cake mix into a mixing bowl. Add the water, oil and eggs. Using a whisk, mix to make a smooth creamy batter.
  • Using the back of a spoon, crush the raspberries so that they break up slightly. Stir these through the cake batter.
  • Use a metal spoon to divide the cake mix between the 12 muffin cases.
  • Put the tray in the hot oven and bake for 25 minutes, until cooked through.
  • Leave to cool on a wire rack. Enjoy!

Decorate with buttercream and our Raspberry & White Choc Posh Toppers for that extra wow!
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  • Welcome to Fiddes Payne
    • About Us >
      • Our Purpose
      • FAQs
    • What We Care For
    • Work With Us
  • Our Brands
    • Bluey
    • Cake Angels
    • Disney
    • Hey Duggee
    • Full Of Goodness- UK >
      • Full Of Goodness- NL
      • Full Of Goodness- FR
  • Past Collaborations
  • Contact