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HEY DUGGEE CUPCAKE KIT

Baking Instructions

You will need:
1 medium egg
1 heaped teaspoon of butter
45ml (3 tbsp) water for the cake mix
30g (6tsp) very soft butter for the icing


Get Baking!
1) Preheat the oven to 180c (160c for a fan oven), Gas Mark 4.

2) Put the 10 cupcake cases in a cupcake tray.

3) Empty the chocolate sponge mix into a mixing bowl and add the egg, water and butter. Using a whisk, mix to make a runny batter.

4) Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in!

5) Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack. 

Have Fun Decorating!
1) To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.

2) Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Hey Duggee wafers! Then enjoy! Best eaten freshly baked.
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  • Welcome to Fiddes Payne
    • About Us >
      • Our Purpose
      • FAQs
    • What We Care For
    • Work With Us
  • Our Brands
    • Bluey
    • Cake Angels
    • Disney
    • Hey Duggee
    • Full Of Goodness- UK >
      • Full Of Goodness- NL
      • Full Of Goodness- FR
  • Past Collaborations
  • Contact