1 red onion
1 clove garlic
1 green chilli
8 cherry tomatoes
½ tsp dried thyme
1 tsp smoked paprika
1x 400g can of butter beans, drained
1x 270g jar of BOSH! Cheeze Sauce
Olive oil
Salt and pepper to taste

To serve
4 slices sourdough bread
1 tbsp plant-based butter (optional)
½ tsp chilli flakes or sliced green chilli (optional)
Fresh rocket

BOSH! Ultimate Cheeze Sauce

£3.05 - £18.30

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Prepare the ingredients

1. Peel and finely dice the red onion, garlic and green chilli
2. Halve the cherry tomatoes

Make the cheezy beans

1. Place a pan over a medium heat and add a drizzle of olive oil
2. Once warm, add the chopped onion, garlic and a pinch of salt
3. Mix well and cook for a couple of minutes until they soften
4. Stir the chopped tomatoes through for 2 minutes until soft
5. Then add the chopped chilli, dried thyme and smoked paprika with a dash of water and stir
6. Pour in the drained butter beans followed by the BOSH! Cheeze sauce and allow the mix to
7. bubble away for 5-10 minutes until hot
8. Season with salt and pepper - if the mix becomes too sticky, add a dash more water

Toast the bread and serve

1. Toast the slices of sourdough in a hot griddle pan or toaster, or for some extra oomph melt the plant-based butter in a frying pan and fry on both sides until golden and crisp
   
2. Spoon the cheezy beans over the toasted sourdough slices and top with the chilli, fresh rocket and enjoy!