Jamie Oliver Make Your Own Neapolitan Pizza Base
Make your own rustic pizza base with Jamie Oliver's fabulous bread kit, inspired by the book Jamie Cooks Italy!
This epic kit gives you a proper taste of Italy at home. The extra-fine Tipo '00' Italian flour means the base has incredible crispy texture, and the semolina adds even more bite. Use a pizza stone in conventional ovens for fantastic results or - even better - a wood fire oven for the ultimate pizza experience.
- Bakes in 10 minutes
- Just add water and olive oil
- Each kit serves 1-2
- All you need is a tablespoon of olive oil, 100ml of water and plain flour for dusting - the rest is included!
Jamie's Tip...
For a beautifully simple pizza, simply scrunch quality tinned plum tomatoes in clean hands until smooth, then spoon over the base. Top with torn mozzarella and finish with fresh basil once cooked. I also love the combo of sausage, sprouting broccoli and chilli.
Ingredients:
Pizza Dough Mix: Tipo '00' Flour (79%) [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Semolina (Wheat) (20%), Yeast, Emulsifier: Sorbitan Monostearate, Salt, Sugar, Coarse Semolina: Durum Wheat Semolina
Allergen advice:
For allergens, including Cereals containing Gluten, see ingredients in bold
Nutrition per 100g:
Energy 329kcal
Fat 5.9g of which saturates 0.9g
Carbohydrates 56g of which sugars 3.9g
Fibre 3.0g
Protein 11g
Salt 0.98g
Serving per pack: 2, Serving size: 92.5g (as prepared baked weight 92.5g)
