Fiddes Payne Japanese Teriyaki Seasoning (100g x 5)
The sweet and aromatic taste of Japan. Perfect for meat, poultry and fish.
Add the tantalising flavours of Japan to your cooking - great with meat, poultry and fish.
Teriyaki was first created by the Japanese in the 17th century. There is a common misconception that Teriyaki is a sauce when it actually refers to the method of slicing meat or fish and cooking it in a thick, sweet sauce. In Japan, teriyaki is commonly served with fish.
- Sold in collectable, re-usable tins.
- 100g x 5