Fiddes Payne Japanese Teriyaki Seasoning 100g
The sweet and aromatic taste of Japan
Add the tantalising flavours of Japan to your cooking – great with meat, poultry and fish.
Teriyaki was first created by the Japanese in the 17th century. There is a common misconception that Teriyaki is sauce when it actually refers to the method of slicing meat or fish and cooking it in a thick, sweet sauce. In Japan, Teriyaki is commonly served with fish.
Lightly dust the meat, poultry or fish with the seasoning before placing in hot pan or grill. Add extra seasoning to taste during cooking. Alternatively, make a marinade by mixing a tablespoon or two of the seasoning with just enough vegetable or sesame oil to form a paste. Rup into the meat, poultry or fish and cook. For a more intense flavour, leave to marinate for 45 minutes before cooking. For a tasty twist, why not add to a chicken and vegetable stir-fry.
Ingredients: Wheat Flour (Gluten), Hydrolysed Vegetable Protein (contains Colour (Sulphite Ammonia Caramel)), Sugar, Salt, Soy Sauce Powder (Soya Beans, Wheat (Gluten), Maltodextrin, Salt), Garlic Powder, Colour (Ammonia Caramel), Onion Powder, Ground Black Pepper, Ground Ginger, Preservative (Sodium Metabisulphite), Rapeseed Oil, Antioxidant (Ascorbic Acid).
For allergens, see ingredients in bold
Produce in the UK using ingredients from various countries.
Recipe Suggestion: SALMON TERIYAKI (Serves 4)
Ingredients: 3 tbsp vegetable or sesame oil; 1 tsp water; 4 salmon fillets; 2 finely sliced spring onions; 2-3 tbsp Japanese Teriyaki Seasoning.
Method: Mix 2 tbsp of oil, the Japanese Teriyaki Seasoning and water in a large bowl. Add the salmon fillets to the bowl, turn to coat and marinate for 15 minutes. Heat 1tbsp of oil in a large frying pan and fry the salmon fillets for 4-5 minutes on each side. Add the remaining marinade to the pan and reduce slightly. Remove from the pan and sprinkle with the spring onions. Serve with stir-fried noodles and vegetables.
Lightly dust the meat, poultry or fish with the seasoning before placing in a hot pan or grill. Add extra seasoning to taste during cooking. Alternatively, make a marinade by mixing a tablespoon or two of the seasoning with just enough vegetable or sesame oil to form a paste. Rub into the meat , poultry or fish and cook. For a more intense flavour, leave to marinate for 45 minutes before cooking.
For a tasty twist, why not add to a chicken and vegetable stir-fry.
Ingredients
Wheat Flour, Hydrolysed Vegetable Protein (contains Colour (Sulphite Ammonia Caramel)), Sugar, Salt, Soy Sauce Powder ( Soya Beans, Wheat, Maltodextrin, Salt), Garlic Powder, Colour (Ammonia Caramel), Onion Powder, Ground Black Pepper, Ground Ginger, Preservative (Sodium Metabisulphite), Rapeseed Oil, Antioxidant (Ascorbic Acid).
Allergens Advise:
For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts and peanuts.
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