Fiddes Payne Japanese Teriyaki Seasoning 100g
SKU:
103905 EAC
£1.99
£1.70
£1.70
On Sale
The sweet and aromatic taste of Japan. Perfect for meat, poultry and fish.
Add the tantalising flavours of Japan to your cooking - great with meat, poultry and fish.
Teriyaki was first created by the Japanese in the 17th century. There is a common misconception that Teriyaki is a sauce when it actually refers to the method of slicing meat or fish and cooking it in a thick, sweet sauce. In Japan, teriyaki is commonly served with fish.
Add the tantalising flavours of Japan to your cooking - great with meat, poultry and fish.
Teriyaki was first created by the Japanese in the 17th century. There is a common misconception that Teriyaki is a sauce when it actually refers to the method of slicing meat or fish and cooking it in a thick, sweet sauce. In Japan, teriyaki is commonly served with fish.
- Sold in collectable, re-usable tins.
- 100g
- Best before: 31/01/2019
Serving suggestions
Lightly dust the meat, poultry or fish with the seasoning before placing in a hot pan or grill. Add extra seasoning to taste during cooking. Alternatively, make a marinade by mixing a tablespoon or two of the seasoning with just enough vegetable or sesame oil to form a paste. Rub into the meat , poultry or fish and cook. For a more intense flavour, leave to marinate for 45 minutes before cooking.
For a tasty twist, why not add to a chicken and vegetable stir-fry.
Ingredients
Wheat Flour, Hydrolysed Vegetable Protein (contains Colour (Sulphite Ammonia Caramel)), Sugar, Salt, Soy Sauce Powder ( Soya Beans, Wheat, Maltodextrin, Salt), Garlic Powder, Colour (Ammonia Caramel), Onion Powder, Ground Black Pepper, Ground Ginger, Preservative (Sodium Metabisulphite), Rapeseed Oil, Antioxidant (Ascorbic Acid).
Allergens Advise:
For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts and peanuts.
Lightly dust the meat, poultry or fish with the seasoning before placing in a hot pan or grill. Add extra seasoning to taste during cooking. Alternatively, make a marinade by mixing a tablespoon or two of the seasoning with just enough vegetable or sesame oil to form a paste. Rub into the meat , poultry or fish and cook. For a more intense flavour, leave to marinate for 45 minutes before cooking.
For a tasty twist, why not add to a chicken and vegetable stir-fry.
Ingredients
Wheat Flour, Hydrolysed Vegetable Protein (contains Colour (Sulphite Ammonia Caramel)), Sugar, Salt, Soy Sauce Powder ( Soya Beans, Wheat, Maltodextrin, Salt), Garlic Powder, Colour (Ammonia Caramel), Onion Powder, Ground Black Pepper, Ground Ginger, Preservative (Sodium Metabisulphite), Rapeseed Oil, Antioxidant (Ascorbic Acid).
Allergens Advise:
For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts and peanuts.
You might also like...
Fiddes Payne Chinese 5 Spice Seasoning 100g
£1.99
£1.70
Out of stock
Add the warm and aromatic taste of the Far East to your cooking - great with chicken, pork, duck, lamb and fish.
5 Spice has been used in Chinese cooking for centuries, with many stories about the origins of the seasoning. One theory is that the Chinese were trying to produce a 'wonder powder' which incorporated the five elements of the Zodiac: wood, fire, earth, metal and water.
5 Spice has been used in Chinese cooking for centuries, with many stories about the origins of the seasoning. One theory is that the Chinese were trying to produce a 'wonder powder' which incorporated the five elements of the Zodiac: wood, fire, earth, metal and water.
- Sold in collectable, re-usable tins.
- 100g
- 31/01/2019
Fiddes Payne Madras Curry Powder 110g
£1.99
£1.70
A blend of the finest spices has been ground into this medium-hot Madras Curry Powder. Enjoy as a base for curries, soups and other spicy dishes.
- Sold in collectable, re-usable tins.
- 110g
Fiddes Payne Authentic Garam Masala Spice Blend 105g
£1.99
£1.70
A principal spice blend of North Indian cookery, this sweet, aromatic blend of spices adds a delicate flavour to curries and lightly spiced Indian dishes.
Use to taste, during or toward the end of cooking or sprinkle on the finished dish as a condiment. Deliciously fragrant in chutneys, raitas and marinades too.
Use to taste, during or toward the end of cooking or sprinkle on the finished dish as a condiment. Deliciously fragrant in chutneys, raitas and marinades too.
- Sold in collectable, re-usable tins.
- 105g
- Best Before: 31/01/2019
Fiddes Payne Madras Curry Powder (Pack of 5)
£9.95
£7.45
A blend of the finest spices has been ground into this medium-hot Madras Curry Powder. Enjoy as a base for curries, soups and other spicy dishes.
The pack comes with 5 tins of 110g
The pack comes with 5 tins of 110g
Atlantic Sea Salt Grinder
£2.49
All natural Atlantic sea salt grinder - free of any additives or agents and harvested from pristine blue waters making it one of the most flavorful and highest quality salt available.Produced especially for use in salt grinders and salt mills, the pure sea salt crystals grind easily and absorb less moisture than mechanically dried salts. The crystals are naturally evaporated and purified, and then crushed and screened to the optimal grinder size.
Red Hot Chilli Seasoning
£2.49
A full-flavored, spicy blend of authentic seasonings, including chillies, sea salt, herbs and spices. Gives your chilli a real kick and works well with all other 'tex-mex' meals!The herbs and spices used are sourced from around the globe. The sea salt used is rich in trace elements and minerals. Many of the herbs and spices are sourced from farms in the foothills of Africa and Central America. The chillies are slowly dried and crushed to retain their natural flavour and aroma.
Black Peppercorns Grind Mill 49g
£2.49
These whole black peppercorns, from forests in Asia, are full of essential oils, which give them a wonderful aroma and taste. Enjoy your daily grind and use them often!Produced from the still-green unripe drupes of the pepper plant, cooked and dried for several days to give them their shiny black wrinkled appearance, they give a warm pungent flavour and a hot, biting taste. Use black peppercorns in cooking and at the table to enhance the flavour and appearance of all savoury dishes.
49g
49g
Rainbow Peppercorns Grinder
£2.49
Out of stock
You'll find a pot full of flavour at the end of this rainbow - with black, green, pink and white peppercorns, full of essential oils and giving food a wonderful aroma and taste. This peppercorn mix is a generous blend of premium black Tellicherry, Indian white, green and exotic pink peppercorns. Each variety contributes its own complex flavors - when they are all combined a flavour is created with complex and contrasting elements.
Finest Quality Pure Vanilla Pods (Pack of 2)
£7.50
£3.75
Vanilla is made from the pods of a climbing orchid and originated in Mexico.
A pod is infinitely superior for flavour than synthetic equivalents. Use by splitting the pod open with a knife. Scrape the seeds out, put the pod into a bowl and pour boiling milk over it. Allow to stand for 15 minutes and use milk in rice puddings etc. Widely used for flavouring ice cream, cakes, chocolate, custards and puddings.
The pod, which can be washed, dried, an re-used a number of times, should then be placed in a sealed jar of sugar, which will take on the delicate flavour aroma
2 Tubes. each tube contains 2 pods
Finest quality
Barcode: 5030101002202
Best Before: 31/11/2018
