Jamie Oliver BBQ Seasoning 50g
SKU:
106583 EAC
£2.99
£2.99
per item
This sizzling grinder has loads of layers of flavours to get your taste buds going like coriander, cumin, mustard and fennel seeds. Grind it onto your meat before putting it on your barbeque or grill for a real taste of summer or spice up your winter roasts by grinding onto a pork belly before roasting.
- A smoking hot blend
- Natural ingredients
- New and improved ceramic grinding mechanism.
- Suitable for vegetarians
- 50 g
Getting your seasoning spot-on is such an important part of cooking, and this genius grinder will help you take your dishes to the next level. Use this handy little mill to add real flavour to your food while you're cooking, or have it on the dinner table to add a winning finishing touch.
A smoking hot blend.
Ingredients
Sea salt, coriander seeds (16%), onion granules (11%), yellow mustard seeds (8%), black peppercorns, garlic granules (6%), crushed chillies (6%), fenugreek, red bell peppers, cumin seeds (4%), fennel seeds (3%), celery seeds, marjoam, oregano, thyme, hickory smoke flavour, ginger oil, paprika oil.
Dietary Information
For allergens, see ingredients in bold.
Nutritional Information
per 100g: Energy 1417kJ/338kcal, Fat 8.4g of which Saturates 0.8g Carbohydrate 46g of which Sugars 8.3g Fibre 19g Protein 11g, Salt 22.80g
Jamie Oliver is a registered trademark. Portrait: Sam Robinson, 2014 Food photography: David Loftus, 2015.
A smoking hot blend.
Ingredients
Sea salt, coriander seeds (16%), onion granules (11%), yellow mustard seeds (8%), black peppercorns, garlic granules (6%), crushed chillies (6%), fenugreek, red bell peppers, cumin seeds (4%), fennel seeds (3%), celery seeds, marjoam, oregano, thyme, hickory smoke flavour, ginger oil, paprika oil.
Dietary Information
For allergens, see ingredients in bold.
Nutritional Information
per 100g: Energy 1417kJ/338kcal, Fat 8.4g of which Saturates 0.8g Carbohydrate 46g of which Sugars 8.3g Fibre 19g Protein 11g, Salt 22.80g
Jamie Oliver is a registered trademark. Portrait: Sam Robinson, 2014 Food photography: David Loftus, 2015.
