Combine the flavour of the Deep South with the heat of Mexico for that authentic Tex-Mex flavour.
This seasoning provides an excellent 'south of the border' flavour, ideal for steak, pork, lamb, chicken, burgers and fish, not forgetting ribs!
A vibrant, exciting amalgamation of two feisty cooking cultures!
Best Before: 30/06/2018
Create your own wonderful flavours for fajitas, tacos, chilli con carne or enchiladas!
Use approx. 1 tbsp per serving for meat dishes.
Brown sugar, ground cumin, garlic powder, lemon peel, ground cayenne pepper, salt, chilli powder, paprika powder, onion powder, dried oregano. Allergy Advice: May contains traces of nuts and peanuts.