Jamie Oliver Ultimate Black Daal (Pack of 6)
Pack of 6 (6 x 250g)
Big in flavour!
Heat up in 1 minute
Lentils have been around for a long - thousands of years, in fact. This black variety is super satisfying, tastes great and is a brilliant source of protein and fibre. Lentils work incredibly well in all sorts of curries, soups and salads, or simply served as side with meat or fish. They can take a while to cook, but we've taken care of that!
Squeeze the pouch to separate the lentils. Tear the top corner open by 2 cm, heat for 1 min in a microwave. Open carefully and watch out for the steam. Job done!
Hints & Tips
The gentle Indian-style spices in this creamy daal means it goes beautiful with all sorts of dishes - dotted over a warm chicken salad, teamed with gnarly grilled lamb chops or delicate steamed fish. Finish with a little yoghurt, fried garlic, sliced fresh red chilli and chopped herbs to take it to the next level.
Big on flavours!
Suitable for vegetarians
Pre-Cooked Whole Black Lentils (50%) (Black Lentils, Water), Water, Tomato Sauce (Plum and Concentrated Tomatoes, Sunflower Oil, Onion, Sugar, Salt, Basil), Cream (5%) (Cream (Milk), Stabiliser: Carrageenan)
Sunflower Oil, Spices (1.7%) (Garam Massala, Garlic, Ginger, Coriander, Chilli, Black Pepper, Cinnamon), Wholegrain Mustard (Water, Vinegar, Mustard Seeds, Natural Flavouring, Salt, Acidity Regulator: Citric Acid, Antioxidant: Potassium Bisulphite, Spices), Salt, Natural Flavouring (contains Celery), Coriander, Thickener: Guar Gum, Cumin (0.02%), Fennel Seeds.
For allergens, see ingredients in bold
Packaged in a factory that handles the following and may also contain Cereals containing Gluten, Crustaceans, Fish, Nuts, Peanuts and Soya.
Packaged in a protective atmosphere
Portrait: Sam Robinson, 2014
Food photography: David Loftus, 2015. Jamie Oliver is a registered trademark
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