Garam Masala Spice

A principal spice of Indian cookery!

From the Hindi 'garam' (hot) and 'masala' (mixture) this sweet, aromatic blend of spices adds a delicate flavour to curries and Indian dishes.

Garam Masala - an authentic mix of blended and ground peppers, cloves, cardamom, cumin and corinader seeds - gives a pungent aroma and intensive spice which is ideal for meats, fish and poultry dishes.

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