Why not try...
one of the products from the new Jamie Oliver range of salt grinders and pepper mills, including pink himalayan salt and hot chilli pepper, or choose from a selection of tasty herb crust meal toppers.
Get creative with...
the complete range of Jamie Oliver grind mills:
- Szechuan pepper - Thyme, lemon salt
- Pink himalayan salt - BBQ seasoning
- Tellicherry black pepper - Chilli salt
Enjoy a taste of the orient with this tantalising spice grinder. It mixes the fresh tastes of ginger, a tangy array of pepper and finishes with a fiery kick from the chilli flakes. The Szechuan pepper corn is commonly used in south-western China, a region famed for bold flavours and pungent spices. The peppercorn on its own is said to produce a 'tongue-tingling' sensation due to its forceful impact of flavour. This product is great for adding flavour to a Jamie stir-fry recipe.
The exotically coloured Himalayan salt was formed in the primal seas over 250million years ago and is harvested from the ancient sea beds in the Himalayan foothills near Pakistan. This rare and precious salt is believed by chefs to be the purest form available due to its extraction from mines by hand, and without the use of any mechanical techniques or explosives. The salt is then hand crushed and hand washed before being left to dry naturally in the sweltering sun.
This sizzling grinder has loads of layers of flavours to get your taste buds going like coriander, cumin, mustard and fennel seeds. Grind it onto your meat before putting it on your barbeque or grill for a real taste of summer or spice up your winter roasts by grinding onto a pork belly before roasting.
This form of pepper is the crème de la crème of all peppercorns. Originating from India, the Tellicherry peppercorn is world renowned and one of the most sought after of all spices. The whole black peppercorn is affectionately grown for longer on the vine and picked just before ripening into the red berry. The berry is then carefully dried, changing the colour black and giving a full, robust taste to the pepper. Our grinder treats you to a bit of this culinary luxury whenever it takes your fancy.
This grinder is smokin' hot and not for the faint hearted. The spices combine the heat of the chilli with an added smoky layer of flavour to entice your taste buds. The smoked chilli flakes adds an intense complexity to dishes allowing for a full bodied depth of heat. The flavours complement red meats perfectly and add a fantastic taste to BBQ beef.
Say no to fuss and yes to flavour with this classic combination of herbs and spices. In Ancient Greece thyme came to denote a sense of elegance and the phrase 'to smell of thyme' became an expression of praise. Jamie is also a huge fan of thyme using it in lots of his classic Italian style recipes. Due to its mild flavour, thyme can boost the aroma of the lemon and the salt in the grinder without overpowering the other spices. The sophisticated combination of spice is the perfect way to give your Sunday roasts that quick and easy Jamie flavour.
