PIRI PIRI
HERB CRUST

Seriously Hot & Spicy

This herb mix packs a punch and is not for the feint hearted. Warning! This chilli crust will bring extreme heat to your pork, chicken or fish.

Try liberally coating the meat and cooking in the oven. A simple way to spice up your pork is to bash out the meat, press the crust into both sides and fry in a bit of olive oil.

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Try Our Recipe...

click to hear
what Jamie says...

Why not try...
one of the products from the new Jamie Oliver range of salt grinders and pepper mills, including pink himalayan salt and hot chilli pepper, or choose from a selection of tasty herb crust meal toppers.

Get creative with...
the full range of Jamie Oliver herb crusts:
- Lemon herb crust
- Moroccan herb crust
- Chilli, rosemary & garlic herb crust
- Piri piri herb crust

Jamie says...

"It's always a good idea to keep your store cupboard essentials stocked up, and my range of herb crusts provides the perfect solution for adding something a bit different to your meal. Each mix is specially blended to be used across anything from meat or fish to pasta, or even to add a bit of crunch to your cauliflower cheese. Look at them as a tool to help you get creative in the kitchen."