PINK HIMALAYAN SALT GRINDER

The exotically coloured Himalayan salt was formed in the primal seas over 250 million years ago and is harvested from the ancient sea beds in the Himalayan foothills near Pakistan. This rare and precious salt is believed by chefs to be the purest form available due to its extraction from mines by hand, and without the use of any mechanical techniques or explosives. The salt is then hand crushed and hand washed before being left to dry naturally in the sweltering sun.

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what Jamie says...

Why not try...
one of the products from the new Jamie Oliver range of salt grinders and pepper mills, including pink himalayan salt and hot chilli pepper, or choose from a selection of tasty herb crust meal toppers.

Jamie says...

"This new range offers a total flavour experience in one grinder. The unique blend of herbs and spices will bring your meal to life. It's not just about salt and pepper. These grinders are great for adding unique flavour to meat, fish and vegetables before or after cooking."