MOROCCAN
HERB CRUST

Fruity & Exotic

This herb mix combines breadcrumbs with the fruitiness of apricot and fresh crisp taste of mint for an exotic addition to your lamb or chicken.

Try liberally coating your lamb or chicken with the herb crust before cooking in the oven. You could also try adding a small amount of honey to the meat before crusting to give an indulgently sweet flavour.

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Try Our Recipe...

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what Jamie says...

Why not try...
one of the products from the new Jamie Oliver range of salt grinders and pepper mills, including pink himalayan salt and hot chilli pepper, or choose from a selection of tasty herb crust meal toppers.

Get creative with...
the full range of Jamie Oliver herb crusts:
- Lemon herb crust
- Moroccan herb crust
- Chilli, rosemary & garlic herb crust
- Piri piri herb crust

Jamie says...

"It's always a good idea to keep your store cupboard essentials stocked up, and my range of herb crusts provides the perfect solution for adding something a bit different to your meal. Each mix is specially blended to be used across anything from meat or fish to pasta, or even to add a bit of crunch to your cauliflower cheese. Look at them as a tool to help you get creative in the kitchen."