HERB CRUST

Jamie says...

"It's always a good idea to keep your store cupboard essentials stocked up, and my range of herb crusts provides the perfect solution for adding something a bit different to your meal. Each mix is specially blended to be used across anything from meat or fish to pasta, or even to add a bit of crunch to your cauliflower cheese. Look at them as a tool to help you get creative in the kitchen."

Moroccan Herb Crust

Moroccan offers breadcrumbs mixed with apricot and mint to give lamb or chicken a lively exotic twist

• Simple to use
• Acts as a meal solution to liven up those routine weekday meals
• Perfect for all cooking standards
• Versatile in its uses- crust, stuffing, meatballs, crunchy pasta or vegetables
• Mouth-watering flavours
• Modern packaging

Piri Piri Herb Crust

Piri Piri packs a fiery punch to liven up pork, chicken or fish.

• Simple to use
• Acts as a meal solution to liven up those routine weekday meals
• Perfect for all cooking standards
• Versatile in its uses- crust, stuffing, meatballs, crunchy pasta or vegetables
• Mouth-watering flavours
• Modern packaging

Chilli, Rosemary and Garlic Herb Crust

gives your meal a seriously tasty kick

• Simple to use
• Acts as a meal solution to liven up those routine weekday meals
• Perfect for all cooking standards
• Versatile in its uses- crust, stuffing, meatballs, crunchy pasta or vegetables
• Mouth-watering flavours
• Modern packaging

Lemon Herb Crust

Lemon adds a zingy element to chicken or fish

• Simple to use
• Acts as a meal solution to liven up those routine weekday meals
• Perfect for all cooking standards
• Versatile in its uses- crust, stuffing, meatballs, crunchy pasta or vegetables
• Mouth-watering flavours
• Modern packaging