HERB CRUST PRODUCTS

The exciting combination of different ingredients and flavours can transform a dish from something fairly ordinary to something that is amazing. Jamie Oliver herb crusts are an exciting combination of flavour infused crunchy breadcrumbs - a simple to use versatile way of livening up an everyday meal.

click to hear
what Jamie says...
Click here for "How to" video

Why not try...
one of the products from the new Jamie Oliver range of salt grinders and pepper mills, including pink himalayan salt and hot chilli pepper, or choose from a selection of tasty herb crust meal toppers.

Get creative with...
the full range of Jamie Oliver herb crusts:
- Lemon herb crust
- Moroccan herb crust
- Chilli, rosemary & garlic herb crust
- Piri piri herb crust

Jamie says...

"It's always a good idea to keep your store cupboard essentials stocked up, and my range of herb crusts provides the perfect solution for adding something a bit different to your meal. Each mix is specially blended to be used across anything from meat or fish to pasta, or even to add a bit of crunch to your cauliflower cheese. Look at them as a tool to help you get creative in the kitchen."

Chilli, Rosemary and Garlic Herb Crust

Aromatic and punchy

This herb mix combines breadcrumbs with the powerful flavours of rosemary, garlic and the added heat from the chilli; a complementary addition to your lamb and chicken.

Try liberally coating the meat with the herb crust before cooking in the oven. Or for an added twist, try sprinkling over a plain pasta bake before cooking in the oven.


Try Our Recipe...

Lemon Herb Crust

Adds a Zesty Crunch

This herb mix combines breadcrumbs with the fresh taste of lemon for a zingy addition to your chicken or fish.

Try liberally coating your chicken or fish with the herb crust before cooking in the oven or sprinkle it onto the top of your cauliflower cheese and brown under the grill for a great lemon crunch.


Try Our Recipe...

Piri Piri Herb Crust

Seriously Hot & Spicy

This herb mix packs a punch and is not for the feint hearted. Warning! This chilli crust will bring extreme heat to your pork, chicken or fish.

Try liberally coating the meat and cooking in the oven. A simple way to spice up your pork is to bash out the meat, press the crust into both sides and fry in a bit of olive oil.


Try Our Recipe...

Moroccan Herb Crust

Fruity & Exotic

This herb mix combines breadcrumbs with the fruitiness of apricot and fresh crisp taste of mint for an exotic addition to your lamb or chicken.

Try liberally coating your lamb or chicken with the herb crust before cooking in the oven. You could also try adding a small amount of honey to the meat before crusting to give an indulgently sweet flavour.


Try Our Recipe...

Lemon Herb Crust

Adds a Zesty Crunch

This herb mix combines breadcrumbs with the fresh taste of lemon for a zingy addition to your chicken or fish.

Try liberally coating your chicken or fish with the herb crust before cooking in the oven or sprinkle it onto the top of your cauliflower cheese and brown under the grill for a great lemon crunch.


Try Our Recipe...

Chilli, Rosemary and Garlic Herb Crust

Aromatic and punchy

This herb mix combines breadcrumbs with the powerful flavours of rosemary, garlic and the added heat from the chilli; a complementary addition to your lamb and chicken.

Try liberally coating the meat with the herb crust before cooking in the oven. Or for an added twist, try sprinkling over a plain pasta bake before cooking in the oven.


Try Our Recipe...