CHILLI, ROSEMARY
AND GARLIC HERB CRUST

Aromatic and punchy

this herb mix combines breadcrumbs with the powerful flavours of rosemary, garlic and the added heat from the chilli; a complementary addition to your lamb and chicken.

Try liberally coating the meat with the herb crust before cooking in the oven. Or for an added twist, try sprinkling over a plain pasta bake before cooking in the oven.

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Try Our Recipe...

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what Jamie says...

Why not try...
one of the products from the new Jamie Oliver range of salt grinders and pepper mills, including pink himalayan salt and hot chilli pepper, or choose from a selection of tasty herb crust meal toppers.

Get creative with...
the full range of Jamie Oliver herb crusts:
- Lemon herb crust
- Moroccan herb crust
- Chilli, rosemary & garlic herb crust
- Piri piri herb crust

Jamie says...

"It's always a good idea to keep your store cupboard essentials stocked up, and my range of herb crusts provides the perfect solution for adding something a bit different to your meal. Each mix is specially blended to be used across anything from meat or fish to pasta, or even to add a bit of crunch to your cauliflower cheese. Look at them as a tool to help you get creative in the kitchen."