BBQ SEASONING

This sizzling grinder has loads of layers of flavours to get your taste buds going like coriander, cumin, mustard and fennel seeds. Grind it onto your meat before putting it on your barbeque or grill for a real taste of summer or spice up your winter roasts by grinding onto a pork belly before roasting.

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what Jamie says...

Why not try...
one of the products from the new Jamie Oliver range of salt grinders and pepper mills, including pink himalayan salt and hot chilli pepper, or choose from a selection of tasty herb crust meal toppers.

Jamie says...

"This new range offers a total flavour experience in one grinder. The unique blend of herbs and spices will bring your meal to life. It's not just about salt and pepper. These grinders are great for adding unique flavour to meat, fish and vegetables before or after cooking."