BLACKENED HERB FISH RECIPE
Drizzle a fillet of firm white fish with olive oil and scatter over a good handful of Jamie Oliver Blackened Herb seasoning. Gently rub all of the flavour into the fish and pan fry until cooked through. Serve with baked potato wedges, a crisp green salad, a dollop of sour cream and a wedge of lemon for squeezing over.
Why not try...
another one of Jamie Olivers recipes using his range of herb crusts:
- Moroccan herb crust
- Chilli, rosemary & garlic herb crust
- Piri piri herb crust
Get creative with...
one of our authentic curry spices:
- Tikka curry powder
- Madras curry powder
- Korma curry powder
- Garam Masala spice
