LEMON HERB
CRUST RECIPE
Jamie Oliver Lemon Herb Crust with pan fried white fish, served with wilted spinach
- Coat your white fish fillet with a handful of Jamie Oliver lemon herb crust, pressing firmly. Pan fry in a little olive oil until golden and cooked. Serve with wilted spinach and wedges of lemon.
- Or, sprinkle lemon herb crust over your vegetable pasta bake then brown under the grill for a delicious lemony crunch!
Why not try...
another one of Jamie Olivers recipes using his range of herb crusts:
- Moroccan herb crust
- Chilli, rosemary & garlic herb crust
- Piri piri herb crust
Get creative with...
one of our authentic curry spices:
- Tikka curry powder
- Madras curry powder
- Korma curry powder
- Garam Masala spice
