Curry Recipes

Chicken Korma Curry Recipe (serves 4)

Ingredients

• 3 tbsp vegetable oil
• 2 onions, thinly sliced
• 2 garlic cloves, chopped
• 1 cinnamon stick
• 2 - 3 tbsp Fiddes Payne Korma curry powder
• 4 boneless, skinless chicken breasts, cubed
• Squeeze lemon juice
• 600ml (1pt) thick Greek style yoghurt
• Salt, to taste

Method

1. Heat 2 tbsp of oil in a saucepan; cook onion and garlic until softened then add cinnamon stick and Korma curry powder and cook for a further minute.
2. Add chicken and cook for a further minute then gradually blend in the yoghurt with 150ml (1/4 pt) water, stirring constantly.
3. Half cover pan and simmer for 30 minutes or until the chicken is tender, stirring occasionally. Add a squeeze of lemon juice and season to taste with salt.
4. Serve with plain boiled rice and garnish with toasted flaked almonds or chopped coriander.