Fiddes Payne Recipes

Chocolate Chilli Fondue with Marshmallows and Lychees Recipe

Ingredients

• 150ml / 6 fl oz double cream
• 225g / 9oz dark chocolate, roughly chopped
• 1 fresh red chilli, finely chopped
• ½ tsp chilli powder
• 2 tbsp dark rum
• 1 packet Fiddes Payne mini marshmallows
• 1 tin lychees, drained

Method

1. Place the cream into a saucepan and bring to simmering point.
2. Add the chocolate, fresh chilli and chilli powder and stir until melted.
3. Add the dark rum and remove from the heat.
4. Pour into a serving dish or fondue dish.
5. Place the Fiddes Payne mini marshmallows and lychees onto individual skewers or cocktail sticks.
6. Serve with the chocolate fondue allowing guests to dip the skewers into the chocolate.