Fiddes Payne Recipes

Baked Bananas with Chocolate and Marshmallows Recipe

Ingredients

• 4 ripe medium whole bananas
• 50g milk chocolate drops
• 50g Fiddes Payne mini marshmallows

Method

1. Preheat the oven to 220°C,425°F, gas mark 7. Using a sharp knife, slice each banana lengthwise through the skin, cutting the flesh but not the bottom layer of skin.
2. Push some chocolate drops and Fiddes Payne mini marshmallows into the middle of the bananas to stuff them, and then wrap them in foil.
3. Bake in the oven for 20 minutes or place over medium-hot coals and leave for about 10 minutes until the chocolate is melted and the banana flesh has cooked through.
4. Serve the bananas whole straight from the foil, accompanied with whipped cream, dusted with cocoa powder if liked.