Jamie's new range of grinders are packed with top quality flavours and
seasonings designed to add a twist to your everyday meals. You don't need
a pestle and mortar, the grinder does all the work for you. You'll be
amazed at the difference this simple addition will make to your meals!
www.jamieoliver.com
This form of pepper is the crème de la crème of all peppercorns. Originating from India, the Tellicherry peppercorn is world renowned and one of the most sought after of all spices. The whole black peppercorn is affectionately grown for longer on the vine and picked just before ripening into the red berry. The berry is then carefully dried, changing the colour black and giving a full, robust taste to the pepper. Our grinder treats you to a bit of this culinary luxury whenever it takes your fancy.
The exotically coloured Himalayan salt was formed in the primal seas over 250million years ago and is harvested from the ancient sea beds in the Himalayan foothills near Pakistan. This rare and precious salt is believed by chefs to be the purest form available due to its extraction from mines by hand, and without the use of any mechanical techniques or explosives. The salt is then hand crushed and hand washed before being left to dry naturally in the sweltering sun.
Enjoy a taste of the orient with this tantalising spice grinder. It mixes the fresh tastes of ginger, a tangy array of pepper and finishes with a fiery kick from the chilli flakes. The Szechuan pepper corn is commonly used in south-western China, a region famed for bold flavours and pungent spices. The peppercorn on its own is said to produce a 'tongue-tingling' sensation due to its forceful impact of flavour. This product is great for adding flavour to a Jamie stir-fry recipe.
This grinder is smokin' hot and not for the faint hearted. The spices combine the heat of the chilli with an added smoky layer of flavour to entice your taste buds. The smoked chilli flakes adds an intense complexity to dishes allowing for a full bodied depth of heat. The flavours complement red meats perfectly and add a fantastic taste to BBQ beef.
Say no to fuss and yes to flavour with this classic combination of herbs and spices. In Ancient Greece thyme came to denote a sense of elegance and the phrase 'to smell of thyme' became an expression of praise. Jamie is also a huge fan of thyme using it in lots of his classic Italian style recipes. Due to its mild flavour, thyme can boost the aroma of the lemon and the salt in the grinder without overpowering the other spices. The sophisticated combination of spice is the perfect way to give your Sunday roasts that quick and easy Jamie flavour.
Spice up your food with this fiesta of complex flavours. The combination of smoked chilli and paprika has been used for years in Southern American and Spanish cuisine. Sometimes known as pimento pepper, the versatility of this seasoning can inspire anyone in the kitchen. These aromatic spices are fantastic for Jamie inspired Spanish cooking or maybe a Southern American goulash that will really heat up your summer.
